GF Matzoh Balls
2 Tbls. vegetable oil
2 large eggs slightly beaten
1/2 cup matzo meal
1/2 tsp salt
2 tbls. water
Blend oil, eggs, matzo meal and salt.
Add water and mix well.
Cover and put in the refrigerator for at least 2 hours or overnight.
Bring 4 quarts of water to a boil.
Make balls, using wet hands and drop into boiling water.
Cover and cook for 20 min.
Will make 6 -8 matzo balls, depending on how large.
Contributed by Rachel Lerner via Celiac Chicks.
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