Rabbi in discussion with the farmer

Rabbinical supervision at the harvesting

Storing wheat in the silo with Rabbinical supervision

Pouring the flour for the matzohs

Pouring the water

Kneading the dough in less than 20 seconds!

Onto the rolling - all done by hand

Making holes in the Matzoh using a roller with small spikes

Into the oven

In the oven

Out of the oven - at 1,000 degrees these matzohs are ready just 30 seconds after going in

Finished matzohs

Rabbi checking the matzohs

Carefully packing the matzoh in boxes

Matzohs awaiting shipment